All compounds within White wine


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Glyoxal 0.0504948 0.0504948 0.0504948 0 0 0 1 1
HMF 0.1 0.1 0.1 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References